What is a porter in a restaurant?

A porter in a restaurant is a member of the staff responsible for tasks related to maintaining a clean, organized, and functioning establishment. Their main duty is to move around the restaurant, collecting and washing dishes, clearing tables, and ensuring that the dining room and kitchen areas remain spotless. They are also responsible for setting up tables before service, organizing the silverware, and keeping the dining room looking presentable at all times. In larger restaurants, porters may also help with preparing ingredients, cleaning and organizing the kitchen, and managing deliveries. Porters typically work behind the scenes and are vital to the smooth operation of any restaurant.